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Week1

    • Monday-Wk1

    • Aloo Tamatar

      Tender chunks of potatoes simmered in a rich tomato-based gravy, delicately spiced to perfection.

    • Dal

      A velvety lentil stew, lightly spiced and simmered to perfection.

    • Ghee Roti

      Light and fluffy whole wheat flatbread cooked on tawa

    • Salad

      A vibrant medley of fresh vegetables

    • Steamed Rice

      Simple yet essential, our Steamed Rice serves as the perfect canvas to complement the diverse flavors of our menu.

    • Tuesday-Wk1

    • Aloo Baigan

      A delightful combination of potatoes and eggplant cooked to tender perfection, complemented by a medley of aromatic spices.

    • Aloo Bhindi

      Crisp and spiced okra, lovingly sautéed with potatoes, creating a symphony of taste and texture.

    • Bhakhri

      A wholesome unleavened bread crafted from whole wheat flour and cooked on a tava

    • Gujarati Kadhi

      A creamy yogurt-based curry infused with gram flour and tempered with spices, it provides a perfect balance of tanginess and warmth

    • Khichdi

      A nourishing blend of rice and lentils, slow-cooked with aromatic spices

    • Khichya Papdi

      Light and crispy rice flour chips seasoned with a tantalizing blend of spices.

    • Pulao

      Basmati rice cooked with fragrant spices and garden-fresh peas, creating a delightful symphony of taste and aroma.

    • Thursday-Wk1

    • Dudhi Chana

      Tender bottle gourd (dudhi) and nutty chickpeas (chana) in a delightful fusion of flavors.

    • Papad

      These thin, crispy lentil wafers are a classic Gujarati accompaniment.

    • Friday-Wk1

    • Idli Sambar and Chutney

      6 pcs idli, 32oz Sambar